Bacon Wrapped Fig

Slit open the side of a fig. Stuff it with some goat cheese. Wrap the stuffed fig with a slice of bacon and secure it with a toothpick. Place them on a baking pan right side up, and throw them in the oven on high broil. Cook until the fig is tender and the bacon is to your liking. Should take about 8-11 minutes. Enjoy!

Pictures courtesy of Richard Park Photography

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