For a little while now coconut water has been gaining some popularity. Rightfully so, it does have some great benefits for your body. With the popularity spark in the U.S. it seems like there are thousands of coconut water companies now. No doubt I have tasted a very small percentage of all the coconut waters out there, but I still know something good when I taste it.
This 100% organic raw coconut water from Harmless Harvest by far is the best tasting that I have ever had. I'm assuming most of the great taste comes from the small farms they source the young organic coconuts from. Not only do the high quality coconuts give this water it's unique taste, but the technique they use to pasteurize is what keeps the tastes integrity. Most coconut waters we all know are typically heat treated to kill off any food-borne pathogens. Harmless Harvest on the other hand uses a high pressure pasteurization process to kill off all those pathogens. By applying high amounts of pressure instead of heating it, the water ends up still being a raw product. This raw state must be the other reason to why this product tastes so good. Not only does the flavor not get altered with this pressure process, the texture, color and nutrients are not compromised as well.
Pictures Courtesy of Richard Park Photography
No comments:
Post a Comment